Pizza bread

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Pizza bread
 
Author:
Makes: 1 bread
Prep time:
Cook time:
Total time:
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Ingredients
Base
  • 400 gr white flour
  • 8 gr dried yeast
  • 8 gr salt
  • 1 tbspn oregano
  • 4 gr sugar
  • 240 gr water
  • 10 gr olive oil
Topping
  • 70 gr tomato puree
  • 70 gr pesto
  • 1 tbspn oregano
  • 1 green bell pepper
  • 1 onion
  • 1 clove of garlic
  • 100 gr grated cheese
Instructions
Base
  1. Pour the lukewarm water in a bowl, add the yeast and sugar and mix well. Let the yeast wake up for 5 min.
  2. Add white flour, the salt, oregano and olive oil. Knead the dough until elastic and equal. Let the dough rise, covered with cling film, in a lightly oiled clean bowl, until doubled in size in a draft free spot.
  3. Grease a baking tray and line it with baking paper.
  4. Roll the dough into a rectangle and place it on the tray.
Topping
  1. Mix the tomato puree, pesto, oregano and seasoning to taste and spread on the pizza base.
  2. Dice the bell pepper, onion and garlic and put them on the pizza base.
  3. Sprinkle evenly with the grated cheese
  4. Let the base rise until doubled in size. Preheat the oven to 180°C.
  5. Bake the pizza bread for 30 min or until the bottom is cooked through, the vegetables are done and the cheese has melted.
Stuff to know
This will make a bread measuring 20 x 30 cm.
For the topping, choose sauce and vegetables to your liking.
The water in which the yeast is dissolved must be lukewarm or it will kill the yeast.

 

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