Pizza with chicken and pineapple

Pizza with chicken and pineapple
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 500 gr white flour
  • 10 gr dried yeast
  • 10 gr salt
  • 2 tbspn oregano
  • 2 gr sugar
  • 290 ml water
  • 40 ml olive oil
  • 2 spring onions
  • ½ fresh pineapple
  • ½ red chilli pepper
  • 250 gr mozzarella
  • 1 lime
  • 250 gr chicken breast
  • 100 gr tomato paste
  1. Pour the lukewarm water in a bowl, add the yeast and sugar and mix well. Let the yeast wake up for 5 min.
  2. Add white flour, the salt, oregano and olive oil. Knead the dough until elastic and smooth. Let the dough rise, covered with cling film, in a lightly floured clean bowl, until doubled in size in a draft free spot.
  1. Cut the spring onions into rings. Peel and dice the pineapple. Deseed and chop the red chilli pepper.
  2. Slice the mozzarella and zest the lime.
  3. Dice the chicken breast and stir fry in some oil until cooked together with the chilli pepper, lime zest and seasoning to taste.
  4. Grease a baking tray and line it with baking paper.
  5. Roll the dough into a rectangle and place it on the tray.
  6. Spread the tomato paste onto the dough.
  7. Place on top the cooked chicken, spring onions and diced pineapple. Cover with the mozzarella.
  8. Allow the pizza to proof again for 30 min. Preheat the oven to 180°C.
  9. Bake the pizza for 15 min or until the bottom is cooked through and the mozzarella has melted.
Stuff to know
Add a diced green bell pepper.
Omit the red chilli pepper for a milder version.