Pork loin steaks with rosemary and honey

Pork loin steaks with rosemary and honey
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 600 gr pork loin
  • 2 cloves of garlic
  • 1 red onion
  • 2 tbspn olive oil
  • 250 gr stock
  • 200 gr red wine
  • 1 tbspn honey
  • 1 tbspn rosemary
  1. Dice the onion and garlic. Sweat off until soft.
  2. Add the stock, red wine and honey and reduce until ⅔ is left.
  3. Slice the pork into steaks and season with salt and pepper.
  4. Cook the meat on side until coloured all over and flip to cook the other side.
  5. Add the meat to the reduced sauce to finish cooking.
  6. Add the rosemary and taste for seasoning.
  7. Serve the pork and the sauce with roasted potatoes and ratatouille.
Stuff to know
Do not let the sauce catch when reducing.
Use the stock you prefer: pork, beef or vegetable.
Reduce the sauce until it coats the back of a spoon.
Replace the rosemary by sage.