Potato cups

Potato cups
Makes: 12 cups
Prep time:
Cook time:
Total time:
  • 6 baking potatoes
  1. Preheat the oven to 170°C.
  2. Line a baking tray with baking paper.
  3. Pierce the potatoes several times with a knife.
  4. Sprinkle the potatoes with salt and pepper.
  5. Bake the potatoes in the oven for 60 min or until cooked.
  6. Remove the potatoes from the oven but leave the oven on.
  7. Cut the potatoes in half and scoop out the mash until you just reach the skin.
  8. Return the empty skins to oven for 15 min until dry and crispy.
  9. Allow to cool and store in an airtight container.
Stuff to know
Use the potato cups for canapés or fill them to your liking.
Do not overcook the potatoes or they will be too soft to handle.
Use the mash for a different recipe.