Prawns and avocado
Ingredients
- 2 tomatoes
- 1 tspn mayonnaise
- 1 tspn sweet chilli sauce
- 1 tspn ground cumin
- 1 tspn ground coriander
- 1 tbspn chopped peanuts
- 2 avocado’s
- 1 lime
- 2 cloves of garlic
- 12 prawns
- 1 tbspn sweet chilli sauce
- 1 tbspn fresh coriander
Instructions
- Cut the tomatoes in quarters and remove the seeds. Dice the tomatoes.
- Mix the tomatoes with the mayonnaise, sweet chilli sauce, ground cumin, and ground coriander.
- Peel and chop the garlic. Peel and clean the prawns.
- Cut the avocado´s in half, remove the stone and spoon out the flesh. Keep the skins for later.
- Dice the avocado´s and mix with the tomatoes. Season to taste with salt and pepper.
- Spoon the filling in the reserved avocado skins and sprinkle with the chopped peanuts.
- Stir fry the prawns in some hot oil until just cooked, add the garlic and sweet chilli sauce and finish cooking. Season to taste with salt and pepper.
- Sprinkle some coarse salt and the plate and place the avocado´s on top. Top with the cooked prawns and garnish with the fresh coriander. Serve with a slice of lime.
Stuff to know
You could add some paprika powder or Tabasco to the filling if desired.
Do not make the filling ahead of time or the avocado´s will discolour.
The prawns don’t take long a cook, a couple of minutes should be enough.
For a different presentation, serve this filling on some toasted bread or in a wrap.
Do not make the filling ahead of time or the avocado´s will discolour.
The prawns don’t take long a cook, a couple of minutes should be enough.
For a different presentation, serve this filling on some toasted bread or in a wrap.
