Prawns and avocado

Prawns and avocado
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 2 tomatoes
  • 1 tspn mayonnaise
  • 1 tspn sweet chilli sauce
  • 1 tspn ground cumin
  • 1 tspn ground coriander
  • 1 tbspn chopped peanuts
  • 2 avocado’s
  • 1 lime
  • 2 cloves of garlic
  • 12 prawns
  • 1 tbspn sweet chilli sauce
  • 1 tbspn fresh coriander
  1. Cut the tomatoes in quarters and remove the seeds. Dice the tomatoes.
  2. Mix the tomatoes with the mayonnaise, sweet chilli sauce, ground cumin, and ground coriander.
  3. Peel and chop the garlic. Peel and clean the prawns.
  4. Cut the avocado´s in half, remove the stone and spoon out the flesh. Keep the skins for later.
  5. Dice the avocado´s and mix with the tomatoes. Season to taste with salt and pepper.
  6. Spoon the filling in the reserved avocado skins and sprinkle with the chopped peanuts.
  7. Stir fry the prawns in some hot oil until just cooked, add the garlic and sweet chilli sauce and finish cooking. Season to taste with salt and pepper.
  8. Sprinkle some coarse salt and the plate and place the avocado´s on top. Top with the cooked prawns and garnish with the fresh coriander. Serve with a slice of lime.
Stuff to know
You could add some paprika powder or Tabasco to the filling if desired.
Do not make the filling ahead of time or the avocado´s will discolour.
The prawns don’t take long a cook, a couple of minutes should be enough.
For a different presentation, serve this filling on some toasted bread or in a wrap.