Red summer fruit panna cotta

Red summer fruit panna cotta
Makes: 8-10 portions
Prep time:
Total time:
Panna cotta base
  • 500 ml milk
  • 500 ml double cream
  • 10 gr gelatine
  • 100 gr white sugar
  • 16 gr vanilla sugar
  • 100 gr red jam
  • 400 gr strawberries or other red fruit
Panna cotta base
  1. Soak the gelatine in ample cold water for 10 min.
  2. Warm half of the milk in a pot to dissolve the white sugar and vanilla sugar. It doesn’t have to boil.
  3. Drain the gelatine and allow to melt in the warm milk. Stir until smooth.
  4. Mix the remaining milk and double cream in a bowl. Pour in the warm milk with the gelatine and mix until smooth.
  5. Pour in a tray lined with cling film and refrigerate overnight to set.
  1. Decorate with the red fruit jam and summer fruit to your liking.
Stuff to know
This quantity will yield about 8-10 portions.
Do not boil the milk, hot to the touch is enough to dissolve the sugar and gelatine.
Only heating part of the base mixture means that the base will cool down and set quicker.
The amount of sugar is too taste.
Add the zest of a lime for a more exciting version of this dish.
Panna cotta is a traditional Italian set pudding.