Rice pudding
Ingredients
- 1350 gr milk
- 150 gr pudding rice
- 1 tspn vanilla flavour
- 75 gr white sugar
Instructions
- Bring the milk to the boil.
- Add the rice to the milk with the vanilla flavour. Stir and lower the heat.
- Simmer on a low heat for 60 min until the rice is cooked and has adsorbed all the milk. Stir frequently.
- Stir in the sugar.
- Serve warm or cool down and store in the fridge.
Stuff to know
Simmer the milk on a low heat since the milk is prone to catching. Stir frequently.
Use pudding rice for this recipe and not long grain rice.
The ratio for rice pudding is 9 milk to 1 rice (in weight).
Add to the rice some raisins soaked in rhum.
Add to the rice some chopped (baked) banana’s.
Serve the rice pudding with a dollop of jam.
Use pudding rice for this recipe and not long grain rice.
The ratio for rice pudding is 9 milk to 1 rice (in weight).
Add to the rice some raisins soaked in rhum.
Add to the rice some chopped (baked) banana’s.
Serve the rice pudding with a dollop of jam.
