Rice pudding

Rice pudding
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 1350 gr milk
  • 150 gr pudding rice
  • 1 tspn vanilla flavour
  • 75 gr white sugar
  1. Bring the milk to the boil.
  2. Add the rice to the milk with the vanilla flavour. Stir and lower the heat.
  3. Simmer on a low heat for 60 min until the rice is cooked and has adsorbed all the milk. Stir frequently.
  4. Stir in the sugar.
  5. Serve warm or cool down and store in the fridge.
Stuff to know
Simmer the milk on a low heat since the milk is prone to catching. Stir frequently.
Use pudding rice for this recipe and not long grain rice.
The ratio for rice pudding is 9 milk to 1 rice (in weight).
Add to the rice some raisins soaked in rhum.
Add to the rice some chopped (baked) banana’s.
Serve the rice pudding with a dollop of jam.