Russian potato salad XL

Russian potato salad XL
 
Author:
Makes: 25 portions
Prep time:
Cook time:
Total time:
 
Ingredients
  • 4 kg potatoes
  • 2.5 kg carrots
  • 1.25 kg green peas
  • 10 eggs
  • 300 gr apples
  • 670 gr gherkins
  • 20 radishes
  • 460 gr mayonnaise
Instructions
Method
  1. Peel the potato, dice, cook in salted boiling water, drain, and let cool down to room temperature. Season to taste.
  2. Peel the carrots, dice, cook in salted boiling water, drain, and let cool down to room temperature. Season to taste.
  3. Cook the green peas in salted boiling water, drain, and let cool down to room temperature. Season to taste.
  4. Cook the eggs for 9 minutes in boiling water, refresh under cold water and peel. Cut in half and set aside for later.
  5. Dice the apple, and gherkins. Slice the radishes.
Finish
  1. Mix in a large bowl the potatoes, carrots, green peas, and mayonnaise. Taste for seasoning.
  2. When ready to serve, place the Russian salad in the centre of the plate. Garnish with the boiled egg, radishes, and gherkins.
Stuff to know
This salad will be enough for 25 persons.
It is possible to make the salad a day ahead. Only dress when ready to serve.
Enrich the salad with diced cooked ham, diced apple, grilled asparagus,.

 

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