Savoury cake with cheese and dried tomatoes

Savoury cake with cheese and dried tomatoes
Makes: 12 portions
Prep time:
Cook time:
Total time:
  • 250 ml milk
  • 45 gr oil from the jar of tomatoes
  • 2 eggs
  • 280 gr white flour
  • 16 gr baking powder
  • 2 gr salt
  • 100 gr dried tomatoes
  • 100 gr grated cheese
  • 1 tbspn dried oregano
  1. Mix in a bowl the milk, oil and egg until combined.
  2. Add the white flour, baking powder, salt, diced dried tomatoes, the oregano, a pinch of black pepper and half of the grated cheese.
  3. Mix until just combined and scoop the batter in muffin cases or on a baking tray lined with baking paper.
  4. Sprinkle the remaining cheese on top and bake in a preheated oven at 180 °C for 20 min or until a skewer inserted in the center comes out clean.
  5. Allow to cool somewhat on a wire rack, portion if needed and serve either at room temperature or lukewarm.
Stuff to know
This quantity will fill 12 muffin cases or a baking tray measuring 15 x 20 x 5 cm.
The savory cakes can be kept for two days if stored in an airtight container.
Add some diced olives or pesto to the batter.