Sesame ginger dressing

Sesame ginger dressing
Makes: 6 portions
Prep time:
Total time:
  • 90 gr sesame oil
  • 40 gr sunflower oil
  • 135 gr sweet chili sauce
  • 60 gr lime juice
  • 2 cloves of garlic
  • 22 gr fresh ginger
  • 3 tbspn sesame seeds
  1. Combine in a large bowl the sesame oil, sunflower oil, sweet chilli sauce, lime juice, garlic and fresh ginger.
  2. Blitz or puree until smooth.
  3. Stir in the sesame seeds.
  4. Set aside in the fridge until needed.
Stuff to know
This dressing goes particularly well with an Asian red cabbage coleslaw (click here for the recipe).
Use sunflower oil rather than olive oil since the latter is often quite bitter to eat raw.