Stroopwafel ice cream

Stroopwafel ice cream
Makes: 6 portions
Prep time:
Total time:
  • 500 ml double cream
  • 100 gr white sugar
  • 250 ml yoghurt
  • 200 gr stroopwafels
  • 1 tbspn cinnamon
  1. Whip the cream to stiff peaks.
  2. Mix the cream with the sugar and yoghurt.
  3. Keep two stroopwafels separate. Chop the remaining stroopwafels and fold with the cinnamon though the cream.
  4. Line a cake tin with cling film.
  5. Pour the cream in the tin and freeze until frozen.
  6. Unmould the parfait on a serving plate and decorate with the remaining stroopwafels. Dust with cacao powder or extra cinnamon to taste.
Stuff to know
Make the parfait ahead of time so it has plenty of time to freeze.
Serve with a cup of coffee or a sweet dessert wine (like a Vin Santo).
Replace the stroopwafels by speculaas.
Stroopwafels are a typical Dutch delicatessen.
This ice cream is made without an ice cream machine.