Sweet corn and mango salsa
Ingredients
- 1 mango
- 285 gr tinned sweetcorn
- 200 gr grilled red bell pepper
- 3 spring onions
- 1 tbspn fresh coriander
- 1 tspn ground cumin
Instructions
- Peel and dice the mango
- Rinse the sweet corn under cold running water and allow to drain over a colander
- Dice the grilled red bell pepper and chop the spring onions.
- Mix the mango, sweet corn, grilled red bell pepper and spring onions with the fresh coriander, ground cumin and season with salt and pepper to taste.
- Store in the fridge until needed and serve at room temperature.
Stuff to know
This will make enough for 6 portions.
Add in sweet chilli sauce and/or the zeste of a lime.
Add some cayenne powder for more heat.
Add in sweet chilli sauce and/or the zeste of a lime.
Add some cayenne powder for more heat.
