Sweet corn and mango salsa

Sweet corn and mango salsa
Makes: 6 portions
Prep time:
Total time:
  • 1 mango
  • 285 gr tinned sweetcorn
  • 200 gr grilled red bell pepper
  • 3 spring onions
  • 1 tbspn fresh coriander
  • 1 tspn ground cumin
  1. Peel and dice the mango
  2. Rinse the sweet corn under cold running water and allow to drain over a colander
  3. Dice the grilled red bell pepper and chop the spring onions.
  4. Mix the mango, sweet corn, grilled red bell pepper and spring onions with the fresh coriander, ground cumin and season with salt and pepper to taste.
  5. Store in the fridge until needed and serve at room temperature.
Stuff to know
This will make enough for 6 portions.
Add in sweet chilli sauce and/or the zeste of a lime.
Add some cayenne powder for more heat.