Vanilla ice cream
Ingredients
- 1 tbspn vanilla flavour
- 10000 ml milk
- 12 egg yolks
- 125 gr white sugar
- 8 gr custard powder
Instructions
- Mix some of the cold milk with the custard powder, egg yolks and sugar.
- Warm the remainder of the milk with the vanilla flavour.
- Pour in the cold milk and bring to the boil while stirring. Boil gently for a few minutes until the custard thickens.
- Cool the mixture down and store in the fridge until fully cold.
- Churn the mixture in an ice cream machine according to the machines instructions.
Stuff to know
Make the ice cream base ahead of time to allow it to cool to fridge temperature before churning.
Test the thickness of the milk. The mixture is sufficiently cooked when it reaches 75°C and when you can draw a line on the back of a spoon.
Test the thickness of the milk. The mixture is sufficiently cooked when it reaches 75°C and when you can draw a line on the back of a spoon.
