Walnut and syrup muffins
Ingredients
- 75 gr walnuts
- 75 gr rasins
- 280 gr flour
- 16 gr baking powder
- 1 gr salt
- 1 tspn cinnamon
- 120 gr sugar
- 2 eggs
- 200 ml milk
- 50 gr golden syrup
- 40 gr butter
Instructions
- Toast the walnuts in a dry pan. Chop and set aside.
- Combine flour, baking powder, salt, cinnamon and sugar.
- Combine in a separate bowl the eggs, milk and, golden syrup and melted butter.
- Add the wet ingredients to the flour and mix carefully until just combined.
- Add the raisins and chopped walnuts.
- Spoon the batter in the muffin cases.
- Bake immediately at 185°C for 20 minutes or until a skewer inserted in the muffin comes out clean.
- Let them cool on a wire rack before serving.
Stuff to know
Do not over mix the batter or the muffins will be tough.
Toasting the walnuts in a pan without oil until they smell nice will enhance their flavor.
Toasting the walnuts in a pan without oil until they smell nice will enhance their flavor.