Walnut and syrup muffins

Walnut and syrup muffins
Makes: 12 muffins
Prep time:
Cook time:
Total time:
  • 75 gr walnuts
  • 75 gr rasins
  • 280 gr flour
  • 16 gr baking powder
  • 1 gr salt
  • 1 tspn cinnamon
  • 120 gr sugar
  • 2 eggs
  • 200 ml milk
  • 50 gr golden syrup
  • 40 gr butter
  1. Toast the walnuts in a dry pan. Chop and set aside.
  2. Combine flour, baking powder, salt, cinnamon and sugar.
  3. Combine in a separate bowl the eggs, milk and, golden syrup and melted butter.
  4. Add the wet ingredients to the flour and mix carefully until just combined.
  5. Add the raisins and chopped walnuts.
  6. Spoon the batter in the muffin cases.
  7. Bake immediately at 185°C for 20 minutes or until a skewer inserted in the muffin comes out clean.
  8. Let them cool on a wire rack before serving.
Stuff to know
Do not over mix the batter or the muffins will be tough.
Toasting the walnuts in a pan without oil until they smell nice will enhance their flavor.