XL chocolate cake

XL chocolate cake
Makes: 120-150 portions
Prep time:
Cook time:
Total time:
  • 1500 gr butter
  • 1500 gr sugar
  • 30 eggs
  • 1250 gr flour
  • 48 gr baking powder
  • 250 gr cacao powder
  • 100 gr dark chocolate
  1. Grease the tin with butter and cover the bottom with baking paper. Preheat the oven to 170 °C.
  2. Cream the butter until smooth and fluffy. Add as much air as possible.
  3. Add the sugar and beat until the mixture is as lightly as possible.
  4. Gradually and slowly add the eggs to the mixture while whisking.
  5. Sift the flower, baking powder and cacao powder.
  6. Combine the flour and baking powder by hand carefully with the mixture.
  7. Chop or melt the chocolate and stir into the batter.
  8. Fill the tin and bake the cake at 170 °C for 50 min or until a skewer inserted into the centre comes out clean.
  9. Let the cake cool in the tin on a wire rack.
Stuff to know
This quantity will fill 3 (2-inch deep) gastro trays (measuring 55 x 30 cm) and yields about 120-150 portions.
Do not overcook. The cake will continue cooking when cooling