XL chocolate cake
Ingredients
- 1500 gr butter
- 1500 gr sugar
- 30 eggs
- 1250 gr flour
- 48 gr baking powder
- 250 gr cacao powder
- 100 gr dark chocolate
Instructions
- Grease the tin with butter and cover the bottom with baking paper. Preheat the oven to 170 °C.
- Cream the butter until smooth and fluffy. Add as much air as possible.
- Add the sugar and beat until the mixture is as lightly as possible.
- Gradually and slowly add the eggs to the mixture while whisking.
- Sift the flower, baking powder and cacao powder.
- Combine the flour and baking powder by hand carefully with the mixture.
- Chop or melt the chocolate and stir into the batter.
- Fill the tin and bake the cake at 170 °C for 50 min or until a skewer inserted into the centre comes out clean.
- Let the cake cool in the tin on a wire rack.
Stuff to know
This quantity will fill 3 (2-inch deep) gastro trays (measuring 55 x 30 cm) and yields about 120-150 portions.
Do not overcook. The cake will continue cooking when cooling
Do not overcook. The cake will continue cooking when cooling
