Green beans in peanut sauce XL

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XL Green beans in peanut sauce
 
Author:
Makes: 20-25 portions
Prep time:
Cook time:
Total time:
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Ingredients
  • 2 kg minced beef
  • 3 tspn paprika powder
  • 3 tspn ground ginger
  • 3 tspn ground coriander
  • 2 kg onions
  • 8 cloves of garlic
  • 1 kg yellow bell pepper
  • 1 kg red bell pepper
  • 2 kg milk
  • 700 gr peanut butter
  • 150 gr sweet soy sauce
  • 50 gr hot sauce
  • 2,5 kg green beans
  • 2,0-2,5 kg long grain rice
  • 300 gr fried onions
Instructions
Preparation
  1. Chop the onion and garlic.
  2. Dice the bell pepper.
  3. Top and tail the green beans.
Method
  1. Stir fry the minced beef with paprika powder, ground ginger, ground coriander and seasoning to taste until it has a dark, rich colour.
  2. Add the onion and garlic to the cooked minced beef. Cook until soft.
  3. Add the milk and peanut butter, sweet soy sauce and hot sauce to taste. Stir and heat gently to create a sauce.
  4. Allow the sauce to simmer to finish cooking the vegetables.
  5. Cook the green beans in salted boiling water until just done.
  6. Drain the green beans and add to the peanut sauce. Check and correct the seasoning.
  7. Meanwhile, cook the rice in salted boiling water until cooked. Drain and keep warm.
  8. Serve the sauce with the rice and fried onions.
Stuff to know
This recipe will feed about 25 people.
Add more milk or peanut butter if the sauce is too thick or too thin.
The spices and seasoning are to taste.

Green beans in peanut sauce XL
 
Author:
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XL Green beans in peanut sauce Author: Jeroen Prep time: 1 hour Cook time: 30 mins Total time: 1 hour 30 mins Serves: 20-25 portions
Ingredients
  • 2 kg minced beef
  • 3 tspn paprika powder
  • 3 tspn ground ginger
  • 3 tspn ground coriander
  • 2 kg onions
  • 8 cloves of garlic
  • 1 kg yellow bell pepper
  • 1 kg red bell pepper
  • 2 kg milk
  • 700 gr peanut butter
  • 150 gr sweet soy sauce
  • 50 gr hot sauce
  • 2,5 kg green beans
  • 2,0-2,5 kg long grain rice
  • 300 gr fried onions
Instructions
  1. Preparation
  2. Chop the onion and garlic.
  3. Dice the bell pepper.
  4. Top and tail the green beans.
  5. Stir fry the minced beef with paprika powder, ground ginger, ground coriander and seasoning to taste until it has a dark, rich colour.
  6. Add the onion and garlic to the cooked minced beef. Cook until soft.
  7. Add the milk and peanut butter, sweet soy sauce and hot sauce to taste. Stir and heat gently to create a sauce.
  8. Allow the sauce to simmer to finish cooking the vegetables.
  9. Cook the green beans in salted boiling water until just done.
  10. Drain the green beans and add to the peanut sauce. Check and correct the seasoning.
  11. Meanwhile, cook the rice in salted boiling water until cooked. Drain and keep warm.
  12. Serve the sauce with the rice and fried onions.
  13. Notes
  14. This recipe will feed about 25 people.
    Add more milk or peanut butter if the sauce is too thick or too thin.
    The spices and seasoning are to taste.

 

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